Tuesday, July 9, 2013

Gnocci, shrimp, asparagus and cheese in one skillet From The Detroit News

I made this tonight and it was a hit.  However, I have a peev about recipes like this.  For one, it uses one cup of chicken broth.  Our Kroger doesn't sell the 8 oz asceptic boxes.  Just the 14 oz cans.  So I had to boil off the excess water.  But first I removed all of the stuff from the pan.  Then I boiled off as much of the water a possible without burning the remaining good stuff.

Also, I added garlic.  What's an Italian dish without garlic??