Saturday, July 12, 2014

Beer Braised Pork Tenderloin With Cabbage And Apples

If I haven't mentioned it yet, Seoul has very nice looking pork.  So, I try to find recipes that use it.  The local grocery here also has some good looking ground pork, so I try to fine recipes for that as well.

So, the very available ingredients here in Seoul are:

- pork
- cabbage
- apples
- beer.

This particular recipe also calls for dijon mustard, among other things, which is probably available here, but you sort of get tired of hunting after a while and just use substitutes.  So, I just used regular yellow mustard with is everywhere.

This recipe was a hit with my wife and daughter.

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