The recipe calls for the grill to be used, but I just cooked it in the oven and it tasted great. However, I think the grill would have beenout of this world.
Also, I didn't cook it rare. I cooked it medium well. Other than that, I followed the recipe pretty closely. Very, very good.
So, the full menu for Christmas dinner was:
- Moroccan-Spiced Leg of Lamb with Herb Butter
- French's recipe for green bean casserole
- roasted and salted small red potatoes
- Pepperidge Farm Dressing