Wednesday, December 30, 2015

Irish Lamb Stew

To be honest, I don't know what makes this an Irish Lamb Stew. The ingredients are almost the same as I would find in an ordinary stew.  But I'm using the left over meat from our Moroccan Spiced Lamb we had for Christmas.  So, there are a number of flavers all coming together in this case.

I think it tastes good.

Also, since the meat was already cooked I skipped the part where you coat the meat in fluor and fry on the stove.

In addition to thi,s I used a slow cooker.

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