Monday, May 16, 2016

Chicken and Sausage Jambalaya

This turned out pretty good.

I pretty much followed the recipe.  I may have added more sausage than what it called for.  I didn't have any tomato sauce.  But I had lots of tomatoes.  So I added them instead.

For the creole spice we used the Tony Chachare's spice.  We didn't over do it and the flavor was good. I don't know if anyone else makes it.  Probably so.

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