Friday, July 1, 2016

Chicken with Apricots and Olives

I think I may have talked about this recipe before.  But good recipes are always worth repeating.
The cook book from which this book is from is found on Amazon here.

The author has come out with a new edition, but I don't know if it includes this particular recipe.

The recipe is pretty straightforward.  Just be forewarned you marinade overnight.

The person who highlights this recipe thought it was too sweet.  I am not sure how she got that.  Maybe she used too many apricots?  Our family loves the recipe.