When I lived in Dresden and commuted to Freiberg, on the way home I would pick up several small Haxe to eat for dinner with the family. Very hard to beat!
Now that I'm back State-side I order Haxe off the web either precooked or raw and have it delivered to our house.
This is a nice recipe for cooking the Haxe.
I don't have any comments regarding cooking it. I found some canned German Potato Salad to have with it. Worked out great!